Sweet, juicy deliciousness.
I remember my grandparents used to send these to my family when I was little. They were always such a treat because they're so tender and sweet. If you can't tell by the picture, we got about 2 dozen of them. I was afraid they would go bad before we would have a chance to eat them all, but luckily Arlond's family had come down to visit, so they helped us work on them.
When Arlond was little, his family put together a cookbook and Arlond's contribution was a recipe for Pear Pie. So, naturally, we made it:
3/4 cup sugar
2 tablespoons flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
dash of salt
Peel pears and cut up. Mix sugar, flour, salt, and spices, and add to pears. Fill a 9-10" pie crust base with pears and dot with butter. Cover with top crust and sprinkle sugar on top. Bake at 400°F for 50 minutes.
Check out my fancy cut-outs. Yep, I did those by hand!
In addition to the pie and eating them by hand, I also added them to quesadillas and in fruit smoothies. Then when we finished them off, I used the boxes to store delicate Christmas ornaments, which was probably the best idea ever.